thatsmyfullname

Spicy squid salad with cucumber and capers

In appetiser, Bill Granger, salad, seafood, vege on February 24, 2013 at 9:58 pm

spicy squid salad with cucumber and capers

If your idea of a salad is Caesar Salad, you need to expand your horizons. There is so much more to a salad than lettuce and tomatoes. If you’ve been cooking with Jamie Oliver, you would have been introduced to basil and rocket.

But today I’m writing about Bill Granger’s salad recipe. This one uses squid, and other than a quick cooking of the marinated squid (with olive oil, garlic and chilli) and the pickled capers, everything else is raw. It’s easy assembly. Just drizzle with a dressing of olive oil and lemon juice seasoned with salt and pepper and you’re done.

Shopping list: squid, chilli, Lebanese cucumber (I used Japanese cucumber), yellow teardrop tomatoes (any small tomatoes will do, e.g. cherry tomatoes), celery stalks, celery leaves, basil, lemon, capers (you can find this in ‘expat’ mini markets like Hock Lee’s)

From the pantry: olive oil, garlic, salt, black pepper

Hardware: salad spinner (to dry the washed basil to prevent a soggy salad)

Can I do it?: If you can handle a knife, you’re all set.

Credit: Every Day by Bill Granger.

Tip: The success of this recipe is in the squid. Watch the stove. Don’t overcook the squid or it’ll end up rubbery.

 


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