thatsmyfullname

Cranberry baked chicken with apple cider

In chicken, roast on April 28, 2013 at 4:21 pm

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This is my second try of Fifty Shades of Chicken. While the first one, maple-glazed wings with bacon was so-so, this one is more sultry than slutty. If you’re only used to vanilla sex, it’s time to discard your goody two shoes inhibition for an introduction to a different flavour – tangy apple cider.

All the ingredients (except for the chicken and butter) is boiled and simmered until the cranberries turn soft and the liquid becomes syrupy. Then, spoon over chicken, dot with butter and roast. This dish is an acquired taste, but even the Anastasia Steeles of the world will learn to love it. C’mon, aren’t your bored of KFC, Hainanese chicken rice and chicken curry?

Shopping list: chicken parts, apple cider, dried cranberries, apple cider vinegar/white wine vinegar, cinnamon stick, gingerroot(I used nutmeg)

From the pantry: pepper, salt, butter

Hardware: baking dish, oven

Can I do it?: Yes, it’s simple enough. 

Credits: Fifty Shades of Chicken by EL Fowler

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